What I made this week!

Monday-Leftover Quinoa Spinach bake for me, leftover Southwestern pasta for the boys

Tuesday- Greek Nachos

Wednesday-more leftovers(we eat a lot of leftovers around here)

Thursday- Tacos

Friday-Date night at 801 Chophouse. Filet for her, lobster for him. We shared the maytag bleu potatoes(out of this world good!), roasted brussels sprouts, and grand mariner souffle. Excellent meal!

Saturday- Oatmeal pancakes with blueberries for breakfast

Grilled Chicken, green beans and salad for dinner

Sunday- Hamburgers, beans and corn poolside at the parents