Oatmeal pancakes

Ingredients:
2 cups oatmeal
½ cup whole wheat flour
3 T honey
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 ½ cups buttermilk
2 large eggs (slightly beaten)
¼ cup butter, melted
1 tsp vanilla
1/2 tsp cinnamon (you can add more, but James is sensitive to it so I don't add a lot.)

These are a new favorite! I adapted this recipe from one I found here. I substituted honey for the sugar and whole wheat flour for the white flour. Combine dry ingredients. Add wet ingredients and let sit for 20-30 minutes, covered. Cook slowly on a griddle. Helpful tip: The pancakes are easier to flip if they are not very big.