Sunday, September 25, 2011

What we ate this week!

Monday- Baked sweet potatoes with leftover chili along with Balsamic roasted carrots
Tuesday- Noodle salad with peanut sauce. This was mmm mmm good! I would definitely make this again!
Wednesday- Chicken tortilla soup at Jami's house
Thursday-Poached eggs in tomato sauce with parmesan roasted broccoli. Both of these recipes were really really good! Definitely keepers!
Friday-Penne with marinara, carb loading for 15k Saturday morning
Saturday- Brunch at The Farmhouse after our 15k. Sesame Chicken, rice/quinoa blend, and roasted cauliflower for dinner.
Sunday- Eggplant Lasagna with steamed green beans
Oh, and I made these AMAZING pancakes for breakfast. I felt like I was eating dessert for breakfast, they were so decadent! If you want to treat yourself to something special make these!

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