Toasted Quinoa with sun-dried tomatoes, chickpeas and feta

I originally saw this idea here. I changed it up a little bit the basic recipe is the same.

Ingredients
2 cups cooked quinoa (1 cup uncooked), prepared according to pkg
2 garlic cloves, peeled
1 bunch green onions, divided
2 T olive oil
1/2 cup chickpeas
1/4 cup sun-dried tomatoes and feta

Heat 2 T olive oil in skillet until hot. Add garlic and cook for 2 minutes. Remove garlic and dispose. Add half green onions and saute for 2-3 minutes. Add cooked quinoa and saute for 10-15 minutes until brown and crispy. Add toppings of choice.