French Toast

French Toast
1/4 cup mashed sweet potato
2 T milk
1/4-1/2 t cinnamon
4 eggs
4-6 slices whole wheat bread

Whisk together sweet potato and milk until you get a smooth puree. Add the eggs and cinammon. Dip both sides of bread and soak for a few seconds. Use cooking spray to avoid sticking and cook on medium heat. We enjoyed these with syrup, banana, and blueberries. James gave it 2 thumbs up!