These are Todd's favorite. I don't care for bananas so they don't tempt me one bit! These are a great way to use up ripe bananas. You can store the ripe bananas in the freezer until you are ready to make the muffins.
Banana Muffins
1 cup sugar
1/2 cup butter
2 eggs
3 mashed ripe bananas
2 cups flour
1 tsp baking soda
1/4 tsp salt
Mix together in order; pour into muffin tins. Bake 25 minutes at 350.
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