Balsamic & White Wine Roasted Vegetable Pasta

I have enjoyed following this blog lately and found this post that looked so good. I made it for dinner tonight and we all really enjoyed it.

Ingredients:
1 head of broccoli(cut into florets)
1 lbs brussels sprouts(halved)
1/2 t garlic powder
1/2 t montreal seasonings
olive oil
1/2 of a yellow onion, chopped
3-4 garlic cloves, chopped
1 T butter
1 T balsamic vinegar
1 cup white wine
1/2 cup sundried tomatoes, chopped
12 oz penne pasta, cooked

Preheat oven to 425. Place brussels sprouts on baking sheet and toss with a little olive oil and the garlic powder. Roast for 30 minutes, turning after 15 minutes. Place the broccoli florets on another baking sheet and toss with olive oil and montreal seasoning. Add to the oven when you are turning the brussels sprouts and roast for 15 minutes. So the brussels sprouts end up roasting for 30 and the broccoli for 15. While the veggies are roasting cook the onions until soft( about 5 minutes) and then add the garlic. Cook for a couple of minutes and then add the wine, balsamic, and butter. Simmer and reduce. Add roasted veggies, sundried tomatoes to wine sauce and toss with cooked penne. Sprinkle with parmesan and enjoy!