Jami made these back in December and they were fabulous. I knew I had to try them myself, plus I love the crockpot. It is so nice coming home to dinner at the end of the day! This recipe is adapted from All recipes.
Ingredients
1 (4 pound) boneless beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
Directions
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. Add all ingredients on top of roast and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Friday Faves 4.26
1 day ago
No comments:
Post a Comment