Chicken in a creamy sun-dried tomato and wine sauce

This is one of my favorite foods. I only make it a once or twice a year, but I seriously could eat it every day. I found this recipe in Oprah magazine many years ago.

Ingredients
3 T butter
3 T olive oil
1 lbs boneless skinless chicken strips
2 T flour
1 lbs pasta, I like fetticine
2 shallots, minced
1 cup dry white wine
1 cup heavy cream
1 8 oz jar of oil packed sun-dried tomatoes, drained and julienned
fresh basil
salt and pepper

Melt butter and oil in a large skillet. Toss chicken strips in flour and sear over med-high heat until golden brown. Transfer chicken to a plate. Add shallots to the skillet and saute for 1 minute. Add wine, cream, sun-dried tomatoes, and basil into skillet while scraping up bits of chicken from the bottom of the skillet. Bring to a boil, reduce heat, and simmer until sauce thickens. Return chicken to skillet to heat through. Salt and pepper to taste and serve over cooked pasta!