This is a salad that Chili's used to serve with a honey-line dressing. They discontinued it a while ago, but I recently heard that they brought it back. I'm not sure if it is the same as my old favorite. I found this recipe in a book that specialized in restaurant recipes. At Chili's they served this salad on a bed of greens with grilled chicken on top. They also topped it with pineapple chunks, mandrin oranges, and tortilla strips.
Ingredients
1/4 cup grey poupon
1/4 cup honey
1 1/2 T sugar
1 T sesame oil
1 1/2 T apple cider vinegar
1 1/2 t lime juice
Combine and serve over salad. This makes enough for 2 very large salad servings.
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