My mom is the expert at these, but I made them for Todd's birthday today because they are his favorite.
Ingredients:
6 baked potatoes
6 T sour cream
4-6 T butter
1/2 cup cheddar cheese (divided)
4 pieces of bacon cooked and crumbled
Directions:
Once the baked potatoes are cool enough to handle cut the potato lengthwise towards the top. You can reserve the tops to make potato skins. Scoop out the insides of all the potatoes into a bowl and add the sour cream, butter and half the cheese. Beat until smooth. Put the filling back in the empty shells and top with remaining cheese and bacon. If you are lucky you will have some extra mashed potatoes to enjoy as a snack!!! You can make these ahead and store in the fridge until you are ready to eat. Bake at 350 for 30 minutes.
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