I must admit, I was a little intimidated about making ribs, BUT not anymore. These were so easy, delicious and really impressed my husband! The best part is after a little prep work they finish cooking in the crock-pot and simmer all day!
Ingredients:
3 to 4 pounds spareribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion sliced
2 cups of your favorite barbecue sauce
Sprinkle ribs with salt and pepper. Place ribs(meaty side up) under broiler for 15 minutes to brown. Put sliced onion in crock-pot. Slice ribs into serving pieces and put in crock-pot. Pour in BBQ sauce. cover; cook on Low 8 to 10 hours (high for 4 to 5 hours). Enjoy!
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