Asian style bbq pizza

This is adapted from a Rachael Ray recipe that I've been making for years and it is one of my favorites. I love bbq sauce. What can I say, I'm a KC girl! The main difference from the original recipe is I use more plum/bbq sauce than the original.
Ingredients:
1/2 pound thin cut (cutlets) boneless, skinless chicken breast
Extra-virgin olive oil
Grill seasoning blend (I use Montreal Seasoning by McCormick) or salt and pepper
2 tablespoons cornmeal or all-purpose flour
1 package store bought pizza dough (you are making 1 12-inch pie)
2 to 3 tablespoons sesame seeds
1/3 cup plum sauce or Peking Duck Sauce
1/3 cup barbecue sauce, any variety or brand(I usually use KC masterpiece).
2 cups shredded Monterey Jack cheese
2 scallions, chopped
1/4 red bell pepper, chopped
Directions
Preheat oven to 450 degrees F. Heat a grill pan or skillet over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Cut chicken into bit size pieces. You can also omit this step and use leftover chicken.

Sprinkle a pizza pan or baking stone with cornmeal or flour. Press the dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the dough with sauces. Cover pizza with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.