Strawberry Pie
4 Tbsp. cornstarch
1 1/2 cups sugar
2 cups water
6 oz strawberry gelatin
2 baked 9 inch pie shell, cooled
enough Michigan strawberries to fill a pie shell
fresh whipped cream
Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves and cool slightly. Add strawberries to cooled pie shell and pour the cooked strawberry liquid over the pie. Cool for 2-3 hours. To make whipped cream use 1 container of heavy cream and beat on high with 2 T sugar and 1 t vanilla until stiff peaks form. This is my favorite dessert to make when we are in Michigan.
YUM!!!
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