What we ate this week!

Monday-Lasagna This recipe makes 1 9x12 and 2 8x8. I made the big pan to take up to Todd's family next week for Thanksgiving.

Tuesday-Eggplant lasagna(costco) and sauteed brussels sprouts.

Wednesday-BIG mixed salad and carrots/celery and hummus

Thursday-Autumn quinoa salad with roasted brussels sprouts

Friday- Chili and cornbread(both really good recipes)

Saturday-Pastitsio and roasted broccoli

Sunday-First Watch after our half marathon. Next door pizza and Grandma Orpha's white cake(recipe up soon) for dinner. I have been dreaming of eating this pizza after our half marathon for the last few weeks.