Sunday-Veggie Chili(From my freezer stash)
Monday-Veggie Chili on baked potatoes
Tuesday-Turkey/swiss grilled sandwiches with tomato soup(Costco)
Wednesday-Root vegetable lasagna
(From my freezer stash. I made my full recipe a few weeks ago and put it is 2 8x8 pans vs a 9x12.) It was a great idea and I will definitely do it this way next fall.
Thursday-Butternut squash soup with homemade wheat bread. The wheat bread turned out great and was so much easier than I thought. I think I'm going to start making my own bread on a regular basis. It wasn't nearly as hard as I thought. Thanks for the nudge Ashlee! There is nothing like fresh homemade bread out of the oven. It really brought me back to my childhood because my mom used to make homemade bread all the time.(From my freezer stash. I made my full recipe a few weeks ago and put it is 2 8x8 pans vs a 9x12.) It was a great idea and I will definitely do it this way next fall.
Friday-Veggie Stir-fry using the sauce from here. I stir-fried with broccoli, asparagus, snap peas and edamame(or as Todd asked, "eda what?")
Saturday-Tamale pie with pumpkin cornbread with mixed green salad.
Sunday-Eggplant dip(melitzanosalata) and leftovers. I have no idea how to pronounce that so I'm calling it eggplant dip. We really liked the Eggplant dip and will definitely make it again. It was great with cut up veggies and pitas.
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