Monday- Black bean and sweet corn quinoa
Tuesday-Root Vegetable Lasagna and salad
Wednesday- Chickpea pasta with root vegetable "candy". We really liked both of these. I think kale or spinach would be a nice addition to the chickpea pasta.
Thursday-leftovers
Friday- Company arrived! Appetizers- Carrots/ranch and 3/1 dip with crackers
Dinner- Cheeseburger soup and roasted garlic bread(costco)
Dessert- Apple pie and pumpkin pie bars
Movie munchies- Monster munch for the kids
Saturday-Sandwiches for lunch
Chicken florentine artichoke bake for dinner with mixed green salad
Sunday-Brunch at First Watch. Dinner-Tilapia(Costco), roasted broccoli and spinach salad.
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