Chicken Chili

This is my fool proof Chicken Chili recipe and one of our winter staples.

Put the following ingredients in your crockpot:

1/2 onion, chopped
3 cloves garlic, minced
4 cups of tomato sauce (I usually use 1/2 of an extra large jar of Prego spaghetti sauce from Costco)
2 cans beans, drained & rinsed (I usually like pinto and black beans)
1 chicken breast, uncooked
2-3 T chili powder
1 T cumin
Season to taste with: garlic powder, cayenne pepper, red pepper flakes, salt and pepper
1 cup frozen corn (I usually add this at the end of cooking)

Set crockpot on low and cook for 7-8 hours. Shred chicken and serve. Makes 6-8 servings.

Time saving tip: I often put 1-2 extra chicken breasts in the chili to cook for another use later in the week.