Wednesday, August 10, 2016

Microwave peach crisp for 1

1 ripe peach, sliced, and peeled if you prefer
3 tablespoons blanched almond flour
2 teaspoons coconut sugar, divided
1/4 teaspoon cinnamon
tiny pinch salt
2 teaspoons butter, coconut oil, or canola oil

Directions:
  1. Place sliced peach in a microwave safe bowl. Sprinkle 1 teaspoon of coconut sugar over the peaches. 
  2. Microwave peaches on high for 3 minutes until they are softened and sugar has caramelized. 
  3. In a small bowl mix together blanched almond flour, remaining coconut sugar, cinnamon, and salt. Using a fork, cut in the butter or coconut oil into the almond flour mixture. 
  4. Sprinkle almond flour mixture on top of the peaches. Cook in microwave on high for 2 minutes. 
  5. Allow to cool for 2-3 minutes before eating. 

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