Strawberry Rhubarb Baked Oatmeal

I found this recipe on $5 dollar dinners when I googled strawberry rhubarb baked oatmeal. I made this twice in Michigan since we have fresh rhubarb in the yard. I also used our hand-picked strawberries which made it extra special! It was delicious. Definitely not your typical oatmeal!

Ingredients:
about 2 cups diced rhubarb
about 3 cups diced strawberries
2 large eggs
1/4 cup applesauce
1/4 cup canola or vegetable oil
1/2 cup sugar
1 1/2 cups milk
3 cups quick cooking oats
1/2 cup wheat flour
2 tsp baking powder
1 tsp salt
1/4 – 1/2 cup brown sugar, for sprinkling

Directions
Preheat the oven to 350. Spray a 9×13 baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).