Tuesday, November 2, 2010

Broccoli and Cheese Soup

This is a really easy recipe that everyone enjoys!

1 onion, chopped
4 T butter
1 can cream of mushroom, celery, and chicken soup
1 can evaporated milk, 12 oz
1 lb velvetta
16 oz broccoli florets, chopped

Saute onion in butter. Add all other ingredients and heat on low-med until hot.

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