Italian Spinach Pie

This is easy, quick dinner I found on Kraft a few years ago. It is basically a crust free quiche. You can serve it with another veggie, fruit, bread/toast, salad or alone. You can also have it for breakfast or lunch too.

1 container (12 or 16 oz.) Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup cheddar or mozzarella cheese
4 eggs, lightly beaten
1/2 cup sun-dried tomatoes or roasted red peppers(optional, but adds a lot of flavor)
1/3 cup parmesan cheese
1/2-1 teaspoon italian seasoning

Preheat oven to 350ºF. Mix all ingredients until well blended.

Pour into greased 9-inch pie plate.

Bake 40 min. or until center is set. It doesn't get much easier than this!